• Barley Swine, Austin, TX
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Find the best ingredients, and don’t mess them up! Our M.O since we opened our doors back in December 2010. Our commitment to responsibly sourcing our products shines through the daily offerings from our local farmers and constantly evolving chef’s fixed daily menu.

Welcome to our home, come on in, sit down and enjoy the food our talented kitchen creates for you. Would you like a beer or wine pairing to go with your chef’s menu? We have crafted the best pairing for each so sit back and relax, we got you covered. Would you like to pick a unique bottle of beer or wine for your party? Perfect, we have that too.

Our talented chefs use a combination of modern and classic technique with artistic plating to create an innovative menu inspired by our hard working friends at the farmer’s market and their products. Headed by Chef Bryce Gilmore, our chefs are committed to the relationships they have with our farmer friends and sharing their bounty on every plate carefully put together for our guests to enjoy.

We now take mostly reservations but walk ins are always more than welcome. To check availability click the link on the bottom of the page for open table. For parties of 8 or more contact info@barleyswine to set a reservation.

It is an honor to be a part of Austin’s growing food scene, and we appreciate all the support from our local community!

We look forward to having you join us for dinner!

Barley Swine team

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Owner | Chef

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General Manager

Barley Swine, Austin, TX

Chef de Cuisine

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Cook

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Cook

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Steward

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Butcher