Small Plate Offerings from our Local Farmers
- Beets, smoked trout, mustard ice cream, juniper | 11
- Artichoke tots, raclette cheese, white anchovy, horseradish | 9
- Carrots, goat cheese, ancho chile, fried chickpea cake | 9
- Chilled pea soup, grilled lamb bologna, peanut, bacon jelly | 13
- Soft shell crab, zucchini, nori, deviled egg, peach | 14
- Halibut cheek, bacon, green beans, dumplings, dill, morels | 16
- Pig, crispy trotter, refried lentils, yogurt, date, celery | 15
- Duck, foie gras, strawberry, pioppini mushroom, pistachio | 22
- Lemon tart, basil, quinoa granola, rooibos tea sorbet | 8
- Chocolate soup, strawberries, crispy rice, malted barley | 8
- Beer for the Kitchen | 1
- We recommend 3-4 dishes per person
- Menu by: Bryce, Carlos, Sam, Kyle, Jon, Kevin, Mark, Bradley, Parker, Charles