“We have fun cooking with bold flavors through multiple courses, all the things that we as chefs enjoy eating. Our seasonal tasting menu is inspired by the ingredients from our local farmers and we’re just trying not to mess them up.'“
-Chef Bryce Gilmore
Current Menu for May 2024
Optional Beverage Pairings Available - MKT
Vegetarian & Pescatarian Menus Available Upon Request
Cured Hiramasa
Cured hiramasa, pecan hummus, ras el hanout, hot sauce fermented cucumbers, tostada
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Slow Roasted Carrots
Slow roasted carrots, chévre, mint, orange
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Shrimp Dumpling
Shrimp dumpling, radish kimchi, allium mayo, smoked pork belly
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Halibut
Halibut, spring onion pipián, fennel, dashi soubise
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Muscovy Duck
Belle Vie Farms Muscovy duck, cured breast, duck leg sausage, beet purée, strawberry vinaigrette, hibiscus
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Akaushi Ribeye
40+ day dry aged Akaushi Ribeye, chile negro hot sauce, cabbage chimichurri, beer cheese, donut
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Strawberry & Celery Dip n Dots
Green goddess fluff, strawberries
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Carrot Cake
Chamomile-chévre crème, lime
Supplemental Menu Items
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Shiitake Dumplings with Soft Scrambled Eggs
Black River Caviar, Dashi Semifreddo, Potato Waffle Cookie
1/2 Dozen Brown Butter Chocolate Chip Cookies (to take home)
Hours & Reservations
Service Begins at 5PM, Thursday – Saturday
4:30 PM on Sundays
$30 off Tasting menus for the first 30 minutes
of service every Thursday and Sunday!
