Current Menu for June 2025

Optional Beverage Pairings Available - MKT

Snapper Ike Jime

watermelon jam, charred onion

________

Heirloom Tomato

grilled peach, chevre, candied pecan, chamomile powder

______

Fish n’ Chips

seafood mousse, beer battered kale, uni, tartar

______

Mt. Lassen Trout

Carolina gold rice, spring pea, smoked fish bone caramel

______

Pig Face Carnitas

sweet potato mole, honey fermented radish, preserved orange

______

Akaushi Ribeye

30+ day dry aged, broccoli salsa verde, zucchini puree, scallion roll

______

Celery & Chamomile

celery panna cotta, chamomile granita, candied lime

______

Chocolate Fondant

hefeweizen mallow, peanut tuile, strawberry ice cream

Vegetarian, Pescatarian, & Gluten Free Menus Available Upon Request

While we happily accommodate most dietary restrictions and allergies, we cannot omit all forms of dairy and/or eggs from our vegetarian and pescatarian menus. During certain seasons, some allergens may not be able to be accommodated due to our local sourcing ethos. Please check our FAQ, or reach out to info@barleyswine.com with any concerns.

Please note, our menu does not suit a vegan or keto diet, and requests will be politely declined. During the summer season, we are not able to omit nightshades from our menu.

____________

Big Tree Oyster, Hibiscus Mignonette, Dashi & Leek Foam

Black River Caviar, Dashi Semifreddo, Potato Waffle Cookie

Shiitake Dumplings with Soft Scrambled Eggs

Smoked Akaushi Beef Rib, Gochujang BBQ (limited availability)

1/2 Dozen Brown Butter Chocolate Chip Cookies (to take home)